Make and share this Victoria Gotti's Sunday Lasagna recipe from Food.com.
Author: Punky Julster
Tried this the other day and loved it! If you use a couple of 8 oz. packages of diced tofu, found in the produce section of your grocery store, and bottled minced ginger, this goes together in no time....
Author: LonghornMama
I cut this recipe out of the TOH or quick cooking magazine. This is a all in one dish meal. It can be made for OAMC or half made for dinner the day of preparation and freeze 2nd one for later dinner.
Author: diner524
I invented this recipe a long time ago and make it when I have leftover chicken. It's quick and made with simple ingredients. Feel free to make substitutions and experiment with it. Fresh or frozen broccoli....
Author: veggienut
This was originally a recipe for hashbrown casserole I received at church. I made it so many times, that I forgot some of the ingredients and added some of my own. My husband and his brothers would rather...
Author: chefwannabe117
A green salad and rolls will complete this meal. From "The Great Minnesota Hot Dish" cookbook.
Author: BeccaB3c
I don't know where this came from; it's similar to others listed, but the addition of the Rotel really gives it a spicy flavor. If you don't like as much heat, use the milder Rotel and/or substitute one...
Author: Troop Angel
My Godmother makes the 'absolute best' chicken paprikash in the world. The reason....she adds veggies to the chicken while she's stewing it! The sour cream gravy actually tastes like something when you're...
Author: Chef53Kathy
This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe."...
Author: UmmBinat
Make and share this Ground Turkey and Eggplant Casserole recipe from Food.com.
Author: jrobertfl
This is an evolved recipe. I started with a recipe for cinnamon lime fajitas, but I'm not keen on the potatoes. I didn't have peppers; but I do have cabbage...Look, a recipe for fajitas using cabbage!...
Author: Elmotoo
Use a mix of whatever meat you have on hand. Can use store-bought spicy chili-garlic (Sriracha) or can use Recipe #415971 as a sub. Don't omit it!!!
Author: gailanng
The original concept came from one of Paula Deen's recipes, but with all the changes and additions it's now mine :)
Author: katie in the UP
This dish is absolutely fantastic. It has some wonderful ingredients that give a taste treat experience you won't forget.
Author: Miss Annie
i made this up one night when I really wanted gnocchi. had almost nothing in the fridge except chicken and gnocchi, so i just bought some pesto sauce, and voila! dinner is ready!!!
Author: Brisket in Roses
I've tried several different chicken enchilada recipes here but they all were lacking in one area or another. After many attempts I finally took the best parts of each and came up with the best recipe...
Author: hoitytoity
My friend Christy and I were watching some movies one night and at intermission, decided it was dinner time. Her little boy, Damian was quite the picky tyke and we knew that feeding him would be what we...
Author: Redneck Epicurean
Nice fish main course. Presentation is classy enough, it almost looks like something served in a restaurant! Easy and fast to prepare.
Author: KitchenManiac
This is an easy but showy dish that is a total crowd pleaser! Who knew something so rustic, deep and authentic could be so easy? ** Please ignore those INSANE nutrition facts, that cannot be right! **
Author: esactress
Trying to accumulate some recipes that are high in fiber and protein but low in fat. This is actually just as good as regular fried rice. If you can't find fresh bean sprouts, just omit them because the...
Author: little_wing
Inspired by Rachael Ray's 30 minute replica of this wonderful traditional dish. I serve it with brown rice, but also wonderful with cous-cous or other grains. Grilled plantains also introduce a wonderful...
Author: Keeferop
Lighter version of a favorite, easy to put together. Asadero cheese is readily available here in Arizona, but if you can't find it substitute asiago or a similar cheese. You can also use already prepared...
Author: AZRT8871
This is the vegetarian version of an east Indian soup. I find it very comforting with rich, complex flavor.
Author: hlkljgk
Make and share this Risotto with Zucchini, Carrots and Parmesan recipe from Food.com.
Author: evelynathens
This is a complete meal in a pan. It is easy and delicious, cleanup a breeze, and can be either baked in the oven, crockpot, or pressure cooker. It can be easily coverted for a crowd - amounts don't matter....
Author: Karen B
It is one from my recipes ( Cami from RomanianCookbook ). Was tested for several times and adjusted to have same taste as street food. I saw many mistakes in online versions for Mititei recipe and i hope...
Author: RomanianCookbook
This is a family recipe I stumbled upon through marriage. It is a Latin-style chicken soup and it is the best I have tasted. Basically, my mother-in-law makes this soup with a few founding ingredients...
Author: Tabasco Saucy
A modern and lighter version of traditional Scottish Champit Tatties, using light or fat-free sour cream in place of the usual heavy double cream. Easy, one-pan dish! For variation, top with skirlie -...
Author: BecR2400
I adapted the rice and chicken bake from the Campbell cookbook because I had no mushroom soup. So here is my take on it.
Author: Kyene
My spin on an Atheno's recipe. I added the chicken cuz I gotta have a little meat! Very rich and yummy dish. Shells are easier to fill when their cool rather than hot and cooked to just al dente. Serve...
Author: KPD123
Make and share this Melt in Your Mouth Pot Roast recipe from Food.com.
Author: QueenJellyBean
This is an easy beef and bell pepper dish that tastes like Chinese Restaurant faire. I got this out of a cookbook that was so worn from use, that it fell apart. I serve this with steamed rice and homemade...
Author: Dorichan
Found this in a diet-type cookbook, doesn't taste like a diet dish. The pasta can be cooked while the rest of the dish is prepared.
Author: greksgirl
Make and share this Orange Braised Chicken Breasts With Capers recipe from Food.com.
Author: ellie3763
Not authentic! but does have an Asian flavor. I love stir fries but wanted something that works with my eating plan. Though I am still experimenting with this, here is my current version. It does not make...
Author: coconutty
Make and share this Hot and Spicy Chicken Pesto and Pasta recipe from Food.com.
Author: Chai Latte 2 Go
In my mind I was thinking that hash browns and smoked sausage would be great together. I was scanning the internet and came up with this recipe. Not exactly what I had in mind, but it sound really good....
Author: True Texas
Cassoulet (ka-soo-LAY) is a classic French dish consisting of white beans and a variety of meats-sausage, pork, duck, or goose. The combinations varies according to the region. Lamb and kielbasa are used...
Author: Olha7397
Wonderfully easy dish that tasted great. I'm not a ham fan but my family is. The ham actually gave the dish a great flavor along with the addition of beef broth in the last few minutes of cooking.
Author: Michelle Kasper
This recipe is good even without the chicken. I use my pressure cooker to cut down on the cook time. If you are using a regular pot the time should be doubled.
Author: FDADELKARIM
This stew can, surprisingly, be made in just over an hour if you're efficient. Adapted from a recipe by Nick Kindlesperger at Serious Eats. http://bit.ly/fkGQ5w
Author: DrGaellon
Make and share this Sicilian Casserole OAMC recipe from Food.com.
Author: bmcnichol
My husband begged me to make Manicotti one day. I had never made it before and was kind of in the mood for alfredo. I looked up regular manicotti recipes but most had red sauces, and my husband gets horrible...
Author: angel mama of 4
Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.
Author: Alex MacKenzie
Make and share this Southern Jambalaya recipe from Food.com.
Author: PalatablePastime
This has mild flavors that my kids really like. Could easily be spiced up to suit your taste. Adapted from a Pillsbury recipe
Author: ratherbeswimmin